I discovered these monster truck, wheel size donuts at Santa Cruz Beach Boardwalk the other day, how lucky am I?!
This is my mini mobile blog when I’m on the go. I’ll be
posting snapshots and blurbs of my exciting food and travel
excursions. Have fun with me and feel free to comment!
Oh ye Easter egg
how loverly art thee
I’m sorry to say
your time hath runneth out
for you have now been deemed~
The simple, deviled egg made from no less than my children Easter eggs. This is the only way I can get them to eat the colorful, lonely eggs at this point. Now, I am not going into how to boil an egg. I will leave that up to your expertise or Martha Stewart. Here is my rendition of the deviled egg.
6 boiled eggs
2 tablespoons mayonnaise
1 heaping tablespoon Dijon mustard
1/8 teaspoon salt
1 tablespoon diced chives + 1 teaspoon diced chives for egg topping
1/8 teaspoon tabasco sauce
Peel eggs under cold, running water. Dab dry on paper towel and slice eggs lengthwise.
Scoop egg yolk out of halves and mash together in bowl with mayonnaise, mustard, salt and tabasco sauce. Dice chives and fold into egg mixture. Spoon approximately one tablespoon into each egg half. Top off each filled egg with remaining diced chives.